February 10, 2012
I’m not sure how we lucked into a lot of great press in the course of one week, but we’ll take it. Two of the articles debuted on chic Dallas blogs that you’ll probably want to bookmark: A Piece of Toast and Modern Eve.
I also have to brag on my husband, who just got named one of the Top 25 American Food Entrepreneurs by Gourmet. Thanks to everyone who made these kind words possible. Guess our stars are aligned at the moment!
Keep reading (and eating). xo, CS