
The Lonesome Dove Western Bistro – Fort Worth
August 26, 2010

Two of my most trusted foodie friends have been adamant for awhile that this famous restaurant in the Fort Worth Stockyards needs to be added to the Life Content files. So when you find yourself headed west, you might try hitting up Lonesome Dove Western Bistro for some of chef Tim Love’s urban-western cuisine. Here’s where I need to mention that such cuisine may include elk, buffalo, antelope, kangaroo, and other wild game that you don’t see on every menu. But there’s also a lot of not-so-exotic poultry, fish, steak, and veggies that Love cooks up with unique flavors and ingredients influenced from cultures across the Southwest (i.e. a lot of chiles). Also for those of you in to the whole chef thing, Love won Iron Chef and is a pretty big deal in the culinary world.

cowboy/chef Tim Love

Don’t you just want to stroll up to this bar and hang out for awhile?
There’s also an underground wine cellar and an intimate outdoor fire pit area.
Location: Fort Worth




